Entrées – Meat

Entrées – Meat

Priced per person – 8 person minimum per entree

Beef “Bourguignon” $12.95

Beef braised with burgundy wine, mushrooms, bacon and onion

Sliced Roast Tenderloin of Beef $21.95

With your choice of sauce:

horseradish cream, tarragon aioli, mushroom burgundy, au jus, brandied hoison

Braised Beef w/ Carrots $12.95

Beef braised with carrots and red wine

Lamb “Navarin” $14.95

Lamb stew with potatoes, turnips, vegetables

Veal “Blanquette” $Market Price

Refined French stew with tender pieces of veal and mushrooms in a light cream sauce

Dijon Crusted Rack of Lamb $19.95

Rack of Baby Lamb Chops encrusted with herbs, dijon mustard and ritz crackers

Rosemary Roasted Rack of Lamb $19.95

Rack of Baby Lamb Chops encrusted with herbs, and served with Rosemary and roasted garlic au Jus

Beef Wellington $38.95