Entrees – Poultry

Entrees – Poultry

Priced per person – 8 person minimum per entree

La Riviera Chicken (Coq au Vin) $12.95

Braised chicken breast in red wine, garnished with carrots, shallots, mushrooms and bacon

Chicken Marsala $11.95

Sauteed chicken and mushrooms in a red wine and herb sauce

Lemon – Artichoke Chicken$11.95

Chicken breast in white wine with lemon, artichokes, garlic, balsamic vinegar and capers

Chicken “Picatta” $11.95

Boneless breast pan seared served with a lemon caper sauce

Chicken Cordon Bleu $11.95

Breaded chicken filled with prosciutto, Swiss cheese & herbs

Chicken Parmesan $11.95

Hand breaded chicken cutlets topped with pomodoro sauce and mozzarella cheese. Served with linguine

Tuscany Chicken $11.95

Grilled Chicken with diced tomato, garlic and rosemary

Bourbon Pecan Chicken $11.95

Tender Chicken Medallions Tossed in a Bourbon Glaze and Topped with Pecans

Lemon Dijon Chicken $11.95

Served with Pineapple Salsa

Coconut encrusted Chicken $11.95

Served with Mango Chutney

Panko encrusted Chicken $11.95

Served with a parmesan cream sauce or a light pomegranate sauce

Pan-seared Duck Breast $19.95

Served with an Orange Reduction

Stuffed Chicken Breast $16.95

With Crème Brie and Apple

With Fresh Spinach and Boursin Cheese

With Orzo and Olive

Jamaican Jerk Chicken Breast $12.95
Served with Pineapple Mango Salsa