Entrées – Seafood

Entrées – Seafood
Priced per person – 8 person minimum per entree

Cod “Provencal” $ Market Price

Oven Roasted Cod with Provencal Sauce: onions, garlic, pepper, tomato, olive and basil

Salmon “6oz” $12.95

Grilled with Mango Salsa Poached with Dill Crème

Sesame Seared with Teriyaki Glaze Pan-seared with Lemon

Shrimp Scampi $11.95

Shrimp in a lemon garlic white wine served with linguine

Sea Scallops “Provencal” $Market Price

Sautéed scallops with onions, garlic, pepper, tomato, olive and basil
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Orange Glazed Sea Scallops $Market Price

Sautéed scallops tossed with an orange soy glaze

Seared Crab Cake $Market Price

Served with Tuscan Tartar

Lobster Risotto $ Market Price

Fresh Lobster Meat and Creamy Risotto with sweet peas, grape tomatoes & asparagus drizzled with white truffle oil