Hors D’oeuvres

Priced per piece • 2 dozen minimum for each type • *Served Warm
La Riviera Crab Cakes*$2.45
With a Tuscan
tartar sauce Oven Roasted Shrimp $2.25
Marinated with sweet chili sauce, lime and fresh cilantro
Shrimp Cocktail $2.25
Served with cocktail sauce and lemon
Coconut Shrimp* $2.25
Served with a pineapple mango sauce
Tequila Shrimp* $2.25
Served with a pineapple mango sauce
Shrimp or Salmon Ceviche $1.95
Served in a Tortilla Cup
Smoked Salmon & Boursin Roulade$2.10
Salmon Blini with Sour Cream $2.45
Sesame Seared Tuna$2.65
with Wasabi Mayo
Sashimi Tuna Crisp $2.65
Served on a Sesame Cracker with a Dollop of Wasabi
Seared Lobster on Lemon Thyme Risotto Cake*$Market Price
Drizzled with a coconut curry sauce
Lobster Crostini $Market Price
With Arugula and Saffron Aioli
Scallops Wrapped in Bacon*$Market Price